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Vegetarian Specialties
PALAK PANEER
Fresh spinach and cheese cooked with onions, tomatoes, and a variety of herbs and spices.
VEGETABLE KOFTA
A delicious combination of home-made cheese balls cooked in tomato and cream sauce.
MALAI KOFTA
Mixed vegetable balls cooked in onion and tomato sauce.
MATTAR PANEER
Fresh mild cheese gently cooked with tender garden peas and spices.
MIXED VEGETABLES
Fresh vegetables cooked together in spices and herbs to our own special recipe.
SHAHI PANEER
Julliens of home-made cottage cheese simmered in a rich tomato and cream gravy.
MUSHROOM MATTAR
Choice mushrooms and peas cooked in a delicious curry sauce.
DAAL
Cream lentils delicately tempered and seasoned with exotic spices
ALOO GOBI MASALA
Cauliflower and potatoes cooked with onions, tomatoes, and spices..
CHANNA MASALA
Chick peas, onions, and tomatoes cooked in a thick sauce.
BHINDI FRY
Okara cooked with onions, tomatoes, herbs, and spices.
BAYNGAN BHARTA
Whole eggplants partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices; and gently simmered.
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