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Restaurant “Crown of India”

Specially  From The Charcoal Clay Oven

TANDOORI CHICKEN
Spring chicken marinated in yogurt, fresh spices and lemon juice; barbecued over flaming charcoal in our tandoor. (Available - Half or Full Chicken)

LAMB TIKKA
Tenderlions of lamb  marinated in our special recipe, and broiled in our tandoor.

TANDOORI MIXED GRILL
Assorted delicacies  from our charcoal fired tandoor.

CHICKEN TIKKA
Tender, boneless pieces of chicken subtly flavoured with spices, and barbequed on a skewer in our tandoor.

TANDOORI FISH
Fish pieces lightly dusted in  herbs and spices; charcoaled in our tandoor.

SHEEKH KABAB
Finely chopped lamb seasoned with onions and herbs, and broiled in our tandoor

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