Restaurant “Crown of India”

Seafood Specialties GOA MACHI A specialty of Goa. Fish made with ground coconut and an array of masterfully blended spices. FISH MASALA Spiced and herbed fish fillets in a spice sauce. PRAWN CURRY King prawns smothered with Indian condiments, onions, and  green peppers. SHRIMP MAKHANI Succulent shrimp cooked with herbs, tomatoes, and a  touch of butter.