Restaurant “Crown of India”

Lamb Specialties LAMB VINDALOO A specialty of Goa.  Lamb pieces and potatoes, cooked in a thick and hot curry sauce SAAG LAMB Tender lamb cooked in freshly spiced spinach.. LAMB KORMA Lamb marinated in yogurt and spices, and cooked in cream. ROGAN JOSH Lamb cubes cooked in freshly ground spices and tomato  gravy LAMB CURRY A North India specialty of lamb cooked with herbs.. LAMB TIKKA MASALA Marinated lamb pieces broiled in our tandoor then  cooked in a thick tomato, onion, and butter sauce.