|
The “Crown of India” awaits you with the finest Indian cuisine. When visiting our restaurant, sit back, relax, savour and enjoy the unique experience offered by our vast choice of delicacies.
Since it first opened, the restaurant has gone from strength to strength, expanding its menu to include many of India's regional dishes that are not found everywhere. Though the menu changes regularly, key attractions such as the “Crown of India” Special Mix, Kabab-e-Crown, Goan Vindaloo, Chicken Tikka Masala and Sunshere King Prawns are always part of our restaurant's appetetising variety.
The exceptional talents of the best Indian chefs enhance our kitchen's unique quality whilst maintaining an elevated international standard. The guest can choose between an interesting range of regional dishes and mouth-watering Moghul fantasies. Neither have the chefs forgotten more timid palates, because the menu also features these all-time
|
|
What is Tandoor?
The igloo-shaped clay oven known as the tandoor is most closely identified with Indian cooking. This is an excellent method of baking meats, poultry, fish and bread. This method of cooking originated in Afghanistan and was brought to India by Mogul rulers.
The meat, poultry or fish is first marinated in a roseate spice mixture, then impaled on long skewers that are lowered into the tandoor. Sheets of a bread dough, called Naan, are also slapped against the sides of the oven and peeled off when crisply charred and blistered.
Tandoor India Restaurant has made a specialty of this lean savory method of cooking for your pleasure.
The Critics are raving...
Since its establishment in 1990`s, “Crown of India” Restaurant has been considered one of Königsteins finest dining experiences.
"RESTAURANT OF THE YEAR"
-Frankfurt geht aus 1998,1999, 2000
Opening hours
Monday - Sunday
12.00 h - 14.30 h and 18.00 h - 23.00 h
|
|
|
