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Restaurant “Crown of India”

Dinner Presentations

VEGETARIAN THALI
A taste adventure of a variety of vegetarian dishes served with appetizer, chutneys, and dessert on a Thali; the traditional  Indian serving tray.

NON-VEGETARIAN THALI
Sample scintillating curries of chicken, lamb, and shrimp with saffron, pullao, and onion kulcha.

CHEF SPECIAL
Soup, tandoori chicken tikka, boti kabab, lamb pasanda, aloo gobi, saffron pullao, katchumber, and onion kulcha.

TANDOOR SPECIAL
Tandoori chicken, chicken tikka, fish tikka, sheekh  kabab, rogan josh, navrattan bhaji, saffron pullao, katchumber, and onion kulcha.

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