Restaurant “Crown of India”

Chicken Specialties MURGH MAKHANI Boneless Tandoori chicken cooked with chopped  tomatoes and butter. SAAG CHICKEN Chicken cooked in freshly spiced spinach. CHICKEN MADRAS A really hot chicken curry that includes a medley of exotic spices. CHICKEN “CROWN OF INDIA” Ground chicken cooked with peas and herbs. MURGH TIKKA MASALA Tender, boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion, and butter sauce. CHICKEN CURRY Chicken cooked in light gravy. CHICKEN VINDALOO Chicken pieces and potatoes, cooked in a thick and hot curry sauce.