Restaurant “Crown of India”

Appetizers ASSORTED INDIAN HOR'S D'OEUVRES Samosa,  Pakoras, Sheekh, Kebab, Chicken Tikka, and Papadum; served with mint  chutney. VEGETABLE SAMOSA (2) Deep fried crisp patties stuffed with spiced potatoes and green peas. VEGETABLE PAKORA Mixed vegetable fritters dipped in a batter of garbanzo beans. CHICKEN PAKORA Tender pieces of chicken marinated in yogurt and Indian spices, and batter fried. TANDOORI SHRIMP Fresh shrimps lightly seasoned, and slowly broiled over charcoal in our tandoor.